Monte Carlo Sandwiches

READY IN: 20mins

INGREDIENTS

  • 4slicesrye bread
  • 2tablespoonsunsalted butter, room temperature
  • 4teaspoonsDijon mustard (plus additional to taste)
  • 3tablespoons finely chopped dill pickles
  • 4ounces sliced dill pickles
  • 5ounces thinly sliced cooked deli ham
  • 8ounces deli Coleslaw, drained
  • 4ounces thinly sliced jarlsberg cheese
  • NUTRITION INFO

    Serving Size: 1 (400) g

    Servings Per Recipe:2

    Calories: 702

    Calories from Fat 350 g 50 %

    Total Fat 39 g 59 %

    Saturated Fat 20.4 g 101 %

    Cholesterol 132.3 mg 44 %

    Sodium 2218.9 mg 92 %

    Total Carbohydrate53.1 g 17 %

    Dietary Fiber 7.5 g 29 %

    Sugars 4.2 g 16 %

    Protein 35 g 69 %

    DIRECTIONS

  • Spread each slice of rye bread with 1/2 tablespoon of butter.Turn bread over and spread other side of each slice with 1 teaspoon mustard.
  • Spread 1-1/2 tablespoons chopped pickles over the mustard on each of 2 slices bread.Top the pickles equally with the ham slices, then with 1/4 cup cole slaw each.Divide the cheese slices evenly over the cole slaw.Cover with remaining 2 slices bread, mustard side down.
  • Carefully transfer sandwiches with spatula to 10-inch nonstick skillet and cook over medium heat, pressing down with spatula, until outsides of sandwiches are browned and crispy, 3-4 minutes each side.
  • Cut each sandwich in half and serve with the sliced pickles, remaining cole slaw, and additional mustard on the side.
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