Smoked mackerel pâté platter

Nutrition: per serving
Nutrient	Unit
kcal	581
fat	29g
saturates	10g
carbs	35g
sugars	11g
fibre	9g
protein	23g
salt	3g

Ingredients

2 smallsmoked mackerel fillets (about 75g), skin removed

3 tbsp low-fat natural yogurt

juice ½ lemon

To serve

8 oatcakes

4 celery sticks, cut into batons

4 radishes

4 artichoke hearts from a jar, halved

apple coleslaw (from Lemony chicken skewers, see 'goes well with')

Method

STEP 1

In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. Mash again until you have a chunky pâté. Put it in a bowl, ready to serve.

STEP 2

Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, and tuck in.

Goes well with

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