Smoked mackerel pâté platter

Nutrition: per serving
NutrientUnit
kcal581
fat29g
saturates10g
carbs35g
sugars11g
fibre9g
protein23g
salt3g

Ingredients

  • 2 smallsmoked mackerel fillets (about 75g), skin removed
  • 3 tbsp low-fat natural yogurt
  • juice ½ lemon
  • To serve

  • 8 oatcakes
  • 4 celery sticks, cut into batons
  • 4 radishes
  • 4 artichoke hearts from a jar, halved
  • apple coleslaw (from Lemony chicken skewers, see 'goes well with')
  • Method

  • STEP 1

    In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. Mash again until you have a chunky pâté. Put it in a bowl, ready to serve.

  • STEP 2

    Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, and tuck in.

  • Goes well with

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