Soup maker vegetable soup

Nutrition and extra info

  • Freezable
  • Healthy
  • Vegetarian
  • Nutrition: Per serving

  • kcal166
  • fat1g
  • saturates0g
  • carbs32g
  • sugars9g
  • fibre7g
  • protein4g
  • salt0.95g
  • Ingredients
  • Method
  • Ingredients

  • 200g vegetables, such as onions, celery and carrots, chopped
  • 300g potato, peeled and chopped



    The world’s favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 700ml vegetable stock
  • crème fraîche and fresh herbs, to serve
  • Method

    1. Put the vegetables, potatoes, and stock into a soup blender, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.

    2. Once the cycle is complete, season, and pour into bowls with a dollop of crème fraîche and some herbs. 

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