Nutrition and extra info
Nutrition: Per serving
Ingredients
Potato
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The world’s favourite root vegetable, the potato comes in innumerable varieties. A member of…
Method
Put the vegetables, potatoes, and stock into a soup blender, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.
Once the cycle is complete, season, and pour into bowls with a dollop of crème fraîche and some herbs.
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