Turkey and Apple Stack - Cookingwithdia

READY IN: 10minsYIELD: 1 sandwich

INGREDIENTS

3slicesmultigrain bread

2tablespoonshoney mustard

2slicesturkey

2tablespoonscranberry sauce or 2 tablespoonscranberry sauce

2slicescheddar cheese

3 -4slicesGranny Smith apples, washed

1large piece romaine lettuce, washed

NUTRITION INFO

Serving Size: 1 (747) g

Servings Per Recipe:1

Calories: 446.5

Calories from Fat 211 g 47 %

Total Fat 23.5 g 36 %

Saturated Fat 12.3 g 61 %

Cholesterol 58.8 mg 19 %

Sodium 677.9 mg 28 %

Total Carbohydrate43.6 g 14 %

Dietary Fiber 13.7 g 54 %

Sugars 26.4 g 105 %

Protein 22 g 44 %

DIRECTIONS

toast bread in a toaster oven.

carefully take the hot bread out of the oven and place the slices on the cutting board. with the butter knife, spread the honey mustard on one side of each slice of bread.

place the turkey on top of the mustard on one slice of toast.

gently spread the cranberry sauce or relish on top of the turkey with the back of a spoon.

put the second slice of bread, mustard side up, on top of the sauce or relish.

on this slice, place the apple slices. cover the apple with the piece of lettuce.

place the last slice of bread on top, mustard side down.

cut the sandwich in half with the sharp knife.

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