Nutrition and extra info
Nutrition: Per serving (12)
Ingredients
Banana
bah-nah-nah
Probably the best known, most popular tropical fruit, their name probably derives from the…
Sunflower oil
Sunflower oil is made from pressing sunflower seeds and extracting the oil. It’s usually…
Baking powder
bay-king pow-dah
Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…
Cinnamon
sin-ah-mun
A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
Oats
ohtz
Oats are processed by rolling (steamed and pressed) or steel-cutting (cut into pieces). There is…
Method
Heat the oven to 180C/160C fan/gas 4. Mash the bananas in a medium bowl with a fork, then mix in the oil and sugar until combined.
Add the flour, baking powder, cinnamon and dried fruit and seed mix. Mix until well combined.
Line a cupcake tray with 10-12 cupcake cases (the amount you need will depend on how big the bananas are) and fill them ¾ full of the mixture. Sprinkle with the oats and mixed seeds.
Bake for 25 mins, or until a skewer inserted into the middle of a muffin comes out clean. Leave to cool on a wire rack.
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