Pickle Wrap Dip

• Level:Easy

• Total: 10 min
• Active: 10 min

• Yield:about 2 1/2 cups

Ingredients

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12 ounces cream cheese, a room temperature

3/4 cup finely chopped dill pickles (from about 2 large pickles)

4 ounces thick-sliced deli ham, finely chopped (about 1/2 cup) 

Freshly ground black pepper

Crackers, sliced cucumbers and carrot sticks, for serving

Directions

1. Combine the cream cheese, chopped pickles, ham and a hefty pinch of black pepper in a medium bowl. Stir until well combined. Serve at room temperature so it is spreadable, along with crackers, sliced cucumbers or carrot sticks.

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