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- Prep 20 min
- Total2 hr10 min
- Ingredients8
- Servings12
If there’s a more impressive dessert that requires so little effort, we don’t know what it is! The time-saving secret behind this beautiful fruit pizza is a crust made from Pillsbury™ refrigerated sugar cookie dough, and the wow factor comes from the rainbow of fresh fruit.
Ingredients
1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1
package (8 oz) cream cheese, softened
1/3
cup sugar
1/2
teaspoon vanilla
2
kiwifruit, peeled, halved lengthwise and sliced
1
cup halved or quartered fresh strawberries
1
cup fresh or frozen blueberries
1/2
cup apple jelly
Steps
- 1Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge. Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
- 2In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust.
- 3Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.
Expert Tips
- Get creative with the fruit topping—you can casually arrange the fruit over the top of the cream cheese filling or arrange it in concentric rings to look like a fancy bakery tart.
- Like other refrigerated doughs, cookie dough is easier to work with when cold. This cookie crust is an easy do-ahead; bake it up, cool completely and store covered at room temperature for up to 1 day. Continue as directed in recipe.
- Stir 1 teaspoon grated fresh lemon zest into the cream cheese filling; the tart citrusy edge contrasts with its richness and plays well with the fruit.
- For easier cleanup and removal, we recommend lining the pan with cooking parchment paper. Cut 14-inch round from cooking parchment paper. Line 12-inch pizza pan with cooking parchment paper round, leaving some to hang over edge of pan. Hold the cooking parchment paper in place by adding a dab of shortening or softened butter on pan before placing the parchment. Do not spray or grease cooking parchment paper. Press dough 1/2 inch from edge of lined pan. Bake as directed on recipe.
More About This Recipe
- Is it a cookie? Is it a pizza? Or is it something else that’s deliciously in-between? No matter how you categorize it, everyone can agree that fruit pizza cookies are brilliant. Easy to prepare and simple to serve, this is a recipe that delivers a burst of freshness and a pop of color to the table every time it’s made. The fruit pizza frosting is sweetened cream cheese, and the choice of fruit is totally up to you. If you’re feeling fancy, you can garnish your fruit-topped pizza with white chocolate drizzle, chocolate syrup, caramel sauce or a variety of fruit purees for added color and taste. Want to try out Nutella fruit pizza next? Browse our fruit pizza recipes for ideas. Or, if you want to sharpen your general pizza skills, reference our how-to guide for making pizza at home.
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