In a bowl, combine sausage, shrimp or chicken with Creole seasoning; toss to coat. In a skillet, heat oil over medium heat. Add sausage, shrimp or chicken, cooking and stirring until shrimp turn pink or chicken is no longer pink, about 3-5 minutes.
In a saucepan, prepare rice mix according to package directions. In addition, add one-half of the tomatoes into the rice preparation. After 12 minutes of cooking, add remaining tomatoes, Worcestershire sauce, hot pepper sauce and parsley. Continue to cook on low, covered, until liquid is absorbed and rice is tender.
Add sausage, shrimp or chicken to rice, stir until heated through. Serve.
* Instead of 1/2 pound shrimp, you can substitute 1/2 pound boneless, skinless chicken breast, cut into 1-inch cubes.
Source: Read Full Article