15-MINUTE HONEY GARLIC CHICKEN

Chef’s Note

“A 5-ingredient, 15-minute honey garlic chicken with an addictively delicious sauce – a perfect quick + easy weeknight dinner recipe!https://www.familyfoodonthetable.com/15-minute-honey-garlic-chicken/”

READY IN:

15mins

SERVES:

4

UNITS:

US

IngredientsNutrition

  • 2 teaspoonsolive oil (or canola oil)
  • 1 12 lbschicken breasts, boneless, skinless cut into small cubes (about 1/2 inch)
  • salt and black pepper
  • 3 tablespoonshoney
  • 3 tablespoonslow sodium soy sauce
  • 3 garlic cloves, minced
  • 14 teaspoonred pepper flakes (optional, adjust for heat)
  • Directions

  • Heat olive oil in a large skillet over medium-high heat.
  • Lightly season the cubed chicken with salt and pepper. (Go easy because the soy sauce has plenty of sodium.).
  • Add the chicken to the skillet and brown on one side, about 3-4 minutes.
  • Meanwhile, make the glaze. Whisk the honey, soy sauce, garlic and red pepper flakes, if using, in a small bowl until well combined.
  • Add the sauce to the pan and toss to coat the chicken pieces. Cook until chicken is cooked through, 4-5 more minutes.
  • Serve with steamed rice and top with green onions, sesame seeds and a squeeze of lime juice, if desired.
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