19 Tasty Bloody Mary Recipes for Any Time of the Day

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Our Best Bloody Mary Recipes & Ideas

The bloody mary is a classic cocktail that is potent, spicy and full of flavor. Most often enjoyed during a leisurely brunch, this bracing tonic can be the perfect thing to start the day—or to cure what ails you. Sure, some people think of it as gazpacho with vodka added, but we know that it’s one of the best savory cocktails out there. A traditional version of this drink is made with vodka, tomato juice, Worcestershire sauce, hot sauce, horseradish, lemon juice and celery salt, like in this version from Ina Garten. Serve it over ice with a crunchy stick of celery for garnish to keep it traditional, or add whatever your heart desires, from beef jerky to grilled cheese.

Get the Recipe:Bloody Mary

Bloody Mary Egg Bake

The flavors of a bloody mary aren’t just for drinks. Recreate the flavor sans alcohol with this hearty egg dish that gets topped with sautéed shrimp, crispy bacon, and tangy pickles. A few thick slices of tasted brioche give it some extra heft to help you kick off the morning.

Get the Recipe:Bloody Mary Egg Bake

Bloody Mary Steak

A simple weeknight dinner gets a makeover with this seared flank steak recipe. Make a killer sauce to go with using bloody mary mix, Worcestershire sauce and pickled peppers.

Get the Recipe:Bloody Mary Steak

Verde Maria

Tangy tomatillos and English cucumbers take the place of tomato juice in this verdant twist, which has punchy hits of cilantro and lime juice for maximum flavor. Use gin as the recipe calls for, or swap in your favorite vodka or tequila.

Get the Recipe:Verde Maria

Bloody Mary Tea Sandwiches

Tea sandwiches make an excellent afternoon snack, especially when they’re made with savory tomatoes and spicy arugula. These sandwiches get an extra layer of flavor from a cream cheese spread that’s picked with chopped celery, pimento olives, anchovy paste, and spicy Cajun seasoning.

Get the Recipe:Bloody Mary Tea Sandwiches

Bloody Mary Ketchup

Get the bloody mary taste as a dip for French fries, chicken nuggets, shrimp and more with this simple take on ketchup. Not unlike a cocktail sauce, this dip infuses ketchup with celery leaves, horseradish, hot sauce, celery salt and Worcestershire for maximum flavor.

Get the Recipe:Bloody Mary Ketchup

Bloody Mary Bar

Make your next brunch party a slam dunk by rolling out the bloody mary bar. This easy-to-assemble collection of ingredients gets your guests involved in the action by letting them choose their own garnishes. Mix up a pitcher of the bloody mary mix and let the magic happen.

Get the Recipe:Bloody Mary Bar

Bloody Mary Deviled Eggs

Deviled eggs are a universal crowd pleaser and this version gets an extra boost of spice with yolks blended with horseradish, cocktail sauce, and hot sauce for extra spice. Top them with pimento olives and celery to complete the dish.

Get the Recipe:Bloody Mary Deviled Eggs

Bloody Mary Chili

Not sure what to bring to your next chili cook-off? Inspire and delight with this inventive twist which uses bloody mary mix instead of crushed tomatoes for maximum flavor. Finish it off with some vodka to keep it traditional, or leave it out to make it kid-friendly.

Get the Recipe:Bloody Mary Chili

Bloody Maria

The bloody maria is a south-of-the-border twist on the favorite cocktail that uses tequila instead of vodka. Try it with a habanero pepper sauce, if you can handle the heat.

Get the Recipe:Bloody Maria

Bloody Mary Shrimp Cocktail “Ceviche”

There isn’t a world of difference between bloody mary mix and classic cocktail sauce, so why not combine the two into a fresh and tasty shrimp ceviche. Serve it with simple steamed rice to make it a meal.

Get the Recipe:Bloody Mary Shrimp Cocktail “Ceviche”

Bloody Mary Cupcakes, Cayenne Pepper Buttercream

The bold flavors of a bloody mary can even work as a dessert… if you do it right. These cupcakes have Worcestershire, hot sauce, and vodka baked into the cake and are topped with a spicy cayenne pepper buttercream. It may raise some eyebrows at the bake sale, but at least no one will call you basic.

Get the Recipe:Bloody Mary Cupcakes, Cayenne Pepper Buttercream

White Bloody Marys

For a lighter and sweeter take, this white bloody mary from Tyler Florence uses a blend of crisp cucumbers, tart green tomatoes and seedless green grapes to form the light green mix that’s as pretty as it is tasty.

Get the Recipe:White Bloody Marys

Bloody Mary Dip with Focaccia Skewers

A good skewer is a great addition to any party, and these focaccia, celery, and pimento olive skewers have a tasty dip inspired by the classic bloody mary cocktail. A simple mix of tomato passata and paste form the base, which is thick enough to be dippable.

Get the Recipe:Bloody Mary Dip with Focaccia Skewers

Bloody Mary Tomatoes

Think of this next recipe as a deconstructed bloody mary that you can take with you to the park, beach or anywhere. Soak some cherry tomatoes in a combination of vodka, hot sauce and Worcestershire before you go and sprinkle these little bites of flavor with some pepper and celery salt just before serving.

Get the Recipe:Bloody Mary Tomatoes

Mary Poppers

Some bloody mary recipes are a combination of appetizer and cocktail due to all the garnishes. This version calls for smoky mezcal instead of vodka and gets garnished with spicy jalapeño poppers and cheesy quesadilla wedges.

Get the Recipe:Mary Poppers

Bloody Mary Steak Hoagies

If you find yourself with some leftover bloody mary mix, don’t fret. Repurpose it into a tasty sauce for flavoring a simple steak hoagie. Pickled peppers such as pepperoncini, jalapeño or banana peppers take it to the next level.

Get the Recipe:Bloody Mary Steak Hoagies

Bloody Maria Gazpacho

A cool gazpacho is just the thing for a hot summer day when you can’t even think about turning on your oven. Blend this soup up with vodka, as the recipe suggests, or leave it out for a quick and simple meal.

Get the Recipe:Bloody Maria Gazpacho

Bloody Mary Flank Steak

Turn your bloody mary into a tasty marinade with this recipe from Guy Fieri. Use it on flank steak, or whichever cut of beef you prefer. The acidic tomato sauce helps tenderize the steak so well it will melt in your mouth.

Get the Recipe:Bloody Mary Flank Steak

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