2-Hour Crescent Rolls

READY IN: 25minsYIELD: 24-36 Rolls

INGREDIENTS

  • 12 cupwater
  • 12 cupbrown sugar
  • 1 12 cups scalded milk
  • 5 -6cupsflour
  • 4eggs
  • 1teaspoonsalt
  • 2tablespoonsdry yeast
  • 12 cup melted butter
  • NUTRITION INFO

    Serving Size: 1 (195) g

    Servings Per Recipe:8

    Calories: 513.1

    Calories from Fat 148 g 29 %

    Total Fat 16.6 g 25 %

    Saturated Fat 9.3 g 46 %

    Cholesterol 129.9 mg 43 %

    Sodium 457.3 mg 19 %

    Total Carbohydrate76.7 g 25 %

    Dietary Fiber 2.9 g 11 %

    Sugars 13.7 g 54 %

    Protein 14.1 g 28 %

    DIRECTIONS

  • Mix eggs, water, sugar, and salt.
  • Add warm milk.
  • Mix yeast with one cup of flour in a small bowl.
  • Add the yeast and flour to the mixture.
  • Mix in the remaining cups of flour and knead for a couple minutes (you may need 1-3 cups more of flour.).
  • Cover and let rise for 15-20 minutes.
  • Split the dough into 2 sections.
  • Roll out dough and brush with melted butter.
  • Cut dough into 12 pieces (if you want smaller rolls cut the bigger pieces in half.).
  • Roll each section into a crescent shape and place on a greased baking sheet.
  • Brush with butter before letting it rise for 15-30 minutes.
  • Bake 10 to 12 minutes at 400.
  • Enjoy! (best when warm).
  • Source: Read Full Article