Nutrition and extra info
Nutrition: Per serving
The carrot, with its distinctive bright orange colour, is one of the most versatile root…
The quintessential Christmas dinner veg, Brussels sprouts are throught to have been cultivated…
Like garlic and onion, leeks are a member of the allium family, but have their own distinct…
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
Bring a large pan of salted water to the boil, tip in the carrots and boil for 3 mins, then add the sprouts and boil for another minute before adding the leeks. Boil everything for 5 mins more, then drain well.
Sizzle the butter in a large frying pan or sauté pan until it turns a nutty brown, then add the sage, if using. Let it crackle, then transfer to a plate, leaving the butter in the pan. Add some cracked black pepper to the butter, tip in the vegetables and gently stir-fry until the veg is piping hot and starting to brown around the edges. Season with sea salt and serve straightaway, with the sage scattered over, if using.
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