52 Summer Vegetable Dishes to Make in 20 Minutes


Come summer, I’m happy to tuck into a big bowl of salad again and again. Use these salads as inspiration to revel in the bounty of fresh summer produce.

  • Succotash Salad
  • The Easiest Tangy Cucumber Salad
  • Cold Lentil Salad with Cucumbers & Olives
  • Caprese Salad
  • The Gardener’s Raw Vegetable Salad with Creamy Italian Dressing
  • Corn and Zucchini Salad with Chives
  • Tomato Salad with Red Onion, Dill, and Feta
  • Heirloom Tomato Salad with Pomegranate-Sumac Dressing
  • Chilled Black Bean, Feta & Cucumber Salad
  • Sour Cream Cucumber Salad with Mustard Seeds
  • Tomato Salsa Salad
  • Summer Corn Salad
  • Armenian Cucumber Salad
  • Tomato Chickpea Salad
  • Watermelon, Feta, and Arugula Salad
  • Easy Avocado and Tomato Salad

Sandwiches and Wraps

Not quite feeling a salad? Layer those veggies between a couple slices of bread, stuff them in a pita, or roll them up in a tortilla for a quick meal in minutes.

  • The Perfect Tomato Sandwich
  • Whole-Wheat Pita with Kale and Asiago
  • Summer Vegetables Sub Sandwich with Garlic Cream Cheese
  • Garlicky Broccoli Subs
  • Cheesy Vegetable Melts
  • Caprese Grilled Cheese
  • 1-Minute Tomato Sandwich
  • Mozzacado Sandwich
  • Mediterranean Veggie Pita Sandwich
  • Vegan Sourdough Portobello Mushroom Sandwich

Side Dishes

These are the summertime sides worth keeping on repeat in your meal plan. They’re easy to pull together and pair well with everything.

  • Asparagus & Pecorino
  • Asparagus Ribbons
  • Sautéed Zucchini and Squash with Thyme and Feta
  • Lima Beans with Cumin-Mint Dressing
  • Snap Peas with Meyer Lemon and Mint
  • Squash Ribbons
  • Summer Squash Succotash
  • Bacon and Basil Wrapped Corn
  • How To Grill Even Better Asparagus

Veggie-Heavy Mains

Take your veggie haul beyond salad and side territory, and make it the main course. Not only do meals like stir-fry, balsamic veggie kebabs, and zoodle bowls feel totally nourishing, but they are also lightning-fast to pull together.

  • Chilled Cucumber Noodles with Sesame Dressing
  • Cold Buckwheat Noodles with Julienned Vegetables
  • No-Chop Cold Veggie Noodle Bowls with Soy Lime Vinaigrette
  • Smoky Corn and Shrimp Fritters
  • 3-Ingredient Pesto Zoodle Bowl
  • Balsamic Glazed Veggie Kebabs
  • 15-Minute Fresh Tomato and Feta Tart
  • Weeknight Vegetable Stir-Fry


Starting your day with a veggie-packed breakfast is always something to feel good about.

  • Mediterranean Breakfast Pitas
  • Scrambled Eggs with Fresh Corn, Goat Cheese, and Tomatoes
  • Caprese Avocado Toast
  • Crispy White Beans with Greens and Poached Egg

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