Alkaline – Walnut Cookies

No eggs, milk, butter or any meat by products


  1. Tahini butter
  2. Agave
  3. Grapseed oil
  4. Sea salt
  5. Walnuts (chopped)
  6. Spelt Flour


  1. Stir Tahini butter until soft, add sea salt and agave to taste. Then stir in chopped nuts.

  2. Add table spoon of grape seed oil and stir in spelt flour until a soft paste consistency.

  3. Place the batter on cookie sheet and place in pre heated oven at 350 for 12-15 minutes. Enjoy!

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