Recipes

Angel Hair Pasta With Shrimp & Parmesan Lemon Cream Sauce

READY IN: 30mins

INGREDIENTS

  • 34 cupheavy whipping cream
  • 14 cupchicken stock
  • 3tablespoonslemon juice
  • 34 lbangel hair pasta
  • salt and pepper
  • 1lbmedium raw shrimp, peeled and deveined
  • 12 cup loosely packed chopped parsley
  • 14 cup loosely packed chopped chives
  • 1lemon, zest of
  • 12 cup freshly grated parmesan cheese
  • 1cup seeded and diced tomato
  • NUTRITION INFO

    Serving Size: 1 (337) g

    Servings Per Recipe:4

    Calories: 623.6

    Calories from Fat 206 g 33 %

    Total Fat 22.9 g 35 %

    Saturated Fat 12.9 g 64 %

    Cholesterol 215.6 mg 71 %

    Sodium 883.7 mg 36 %

    Total Carbohydrate70 g 23 %

    Dietary Fiber 3.6 g 14 %

    Sugars 4.3 g 17 %

    Protein 33.4 g 66 %

    DIRECTIONS

  • Bring a large pot of salted water to a boil.
  • In a smaller pot, heat the cream, chicken stock and lemon juice to a low simmer.Simmer gently for 3 to 4 minutes.
  • Add the angel hair pasta to the boiling water.
  • Add the shrimp to the simmering lemon cream sauce.Stir well and add a pinch of salt and black pepper.The shrimp should cook in about the same time as the angel hair pasta, about 3 to 4 minutes.
  • Halfway through the cooking, stir in the parsley and chives.
  • When the pasta is done, drain and put in a large bowl.Stir in the shrimp and lemon sauce, the zest and most of the Parmesan.Sprinkle with diced fresh tomatoes.
  • Divide into servings, and top with the remaining Parmesan.
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