Recipes

Avo toast with spinach, feta and salmon

I love brunch! I really enjoy a brunch at a cafe. Unfortunately sometimes when it rains – or when I’m too broke to spend money at a cafe! – I’ll just make brunch at home 🙌🏼🥑

Ingredients

  1. 4 toasts of bread/brioche
  2. 1 avocado
  3. 100 g smoked salmon
  4. 40 g feta (danish feta)
  5. Fresh spinach
  6. Lemon or lime
  7. Garlic
  8. Paprika or ground chili
  9. Salt and pepper

Steps

  1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together

  2. Toast your bread.

  3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.

  4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.

  5. Enjoyyyyy! 🥑🍞🥬

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