I love brunch! I really enjoy a brunch at a cafe. Unfortunately sometimes when it rains – or when I’m too broke to spend money at a cafe! – I’ll just make brunch at home ???
Ingredients
- 4 toasts of bread/brioche
- 1 avocado
- 100 g smoked salmon
- 40 g feta (danish feta)
- Fresh spinach
- Lemon or lime
- Garlic
- Paprika or ground chili
- Salt and pepper
Steps
Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
Toast your bread.
Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
Enjoyyyyy! ???
Source: Read Full Article
