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Meal: Banana Crepes (Russian Blinis) with Fruit Fillings
Cooking time: 20-30 minutes
Difficulty: medium
Leftovers: No, but if you cooked more batter than needed, you can either fry more crepes or leave the batter overnight in the fridge for tomorrow.
Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!
Ingredients
- 2/3 cup milk (5.07 oz)
- 1 egg
- 1 banana
- 1/8 teaspoon sugar
- 1/2 cup all-purpose flour (3 – 4 oz)
- Pinch salt
- 1/4 teaspoon olive oil
- 1 apple
- 1 cup raspberries (5 – 6 oz)
- 1 kiwi
Steps
! If you have blender, then put all ingredients right away in blender cup
Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
If you have hand blender add banana and mix again. If no, then mash banana in a separate bowl and add mashed banana into a large bowl with other ingredients
Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
Leave batter in the fridge for 10-15 minutes
Meanwhile, wash, peel and chop apple and kiwi
Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
Put fruit filling on the crepe, roll the crepe as an envelope
Put leftovers of fruits as a side
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