BBQ Hoisin Red Curry Grilled Chicken


  1. 3 tablespoons seasoned rice vinegar
  2. 3 teaspoons red curry paste(some red curries are spicier than other adjust up or down to your spice level.)
  3. 6 tablespoons hoisin sauce
  4. 3 tablespoons dark brown sugar
  5. 3 tablespoons cilantro
  6. 1/2 teaspoon salt
  7. 4 cloves garlic
  8. 3 tablespoons sesame oil
  9. 2 teaspoons salt
  10. Seasoning for the chicken (you will not use it all)
  11. 1/2 teaspoon granulated garlic
  12. 1/4 teaspoon ginger powder
  13. 1/4 teaspoon black pepper
  14. 1-2 pounds boneless chicken thighs (Breasts work fine… also pork 🙂


  1. Put the first 8 ingredients in the blender and run for 2 minutes Divide into two containers. (half for marinade and half for sauce to finish)

  2. Mix the salt,granulated garlic,powdered ginger and black pepper and sprinkle to season the chicken. (you will not use it all)

  3. Marinate the chicken for 30 minutes to a couple of hours with half of the sauce.Longer is better : )

  4. Grill the chicken for about 5-7 minutes on each side (do not burn 🙂 It needs to reach an internal temperature of 165 degrees F. NOTE…We also tried this in the oven at 350 degrees for about 20 minutes and it tasted very good.

  5. In the last couple of minutes brush with the other half of the sauce. (finishes with a nice shiny glaze)

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