Easy to make these Asian inspired beef bowls that are bursting with flavor. I love this recipe because it is easy to make and feels like your dining at a restaurant.
Ingredients
- White rice (1 cup)
- White wine vinegar (2 tbsp)
- Shredded carrots (1/2 cup)
- Sour cream (1/4 cup)
- Scallions (1 bunch)
- 1 cucumber
- 1/2 pound ground beef
- Bulgogi sauce (1/4 cup)
- Sriracha (2 tbsp)
Steps
Cook rice – bowl water and insert rice for about 15 mins or until tender
Chop scallions into thin slices and shave cucumber
Toss cucumber ribbons in white wine vinegar and a dash of salt to pickle the cucumber
Cook carrots over a drizzle of olive oil and season with salt and pepper. After 2 minutes toss in beef until browned. Then add the scallions and bulgogi sauce and bring to a simmer
Combine sriracha sauce with sour cream.
On a plate start with rice then beef then top with pickled cucumbers and finish with sriracha cream
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