Beef bulgogi bowls

Easy to make these Asian inspired beef bowls that are bursting with flavor. I love this recipe because it is easy to make and feels like your dining at a restaurant.


  1. White rice (1 cup)
  2. White wine vinegar (2 tbsp)
  3. Shredded carrots (1/2 cup)
  4. Sour cream (1/4 cup)
  5. Scallions (1 bunch)
  6. 1 cucumber
  7. 1/2 pound ground beef
  8. Bulgogi sauce (1/4 cup)
  9. Sriracha (2 tbsp)


  1. Cook rice – bowl water and insert rice for about 15 mins or until tender

  2. Chop scallions into thin slices and shave cucumber

  3. Toss cucumber ribbons in white wine vinegar and a dash of salt to pickle the cucumber

  4. Cook carrots over a drizzle of olive oil and season with salt and pepper. After 2 minutes toss in beef until browned. Then add the scallions and bulgogi sauce and bring to a simmer

  5. Combine sriracha sauce with sour cream.

  6. On a plate start with rice then beef then top with pickled cucumbers and finish with sriracha cream

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