Beef Tenderloin

Ingredients

1. 1 medium size tenderloin beef
2. Potato, for fries
3. Mustard

Steps

1. Marinate beef tenderloin with coarse salt and black pepper. Leave it for 10 mins. Then, heat a cast iron skillet. Fry tenderloin in high heat 3 mins each side. Flash a little wine on each side.

2. Cut potato into strips and deep fry it.

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