Black chana



  1. 250 gram black chana soak over night
  2. 1 tbs oil
  3. 1 spoon salt
  4. 2 tspjeera
  5. 2 spoon dry coriander powder
  6. 1/2 spoon red chilli powder
  7. 1 green chlli chooped


  1. Firstly take a cooker add chana water,salt and cover the lid boil it for 1/2 hour on low flame

  2. Now take an iron wok add oil heat it add jeera fry it add coriander powder mix well now add green chiily add chana and red chilli mix it boil it till water dry

  3. Chane is ready serve it with chappati

Source: Read Full Article