- 3 Tbsp Olive Oil
- Season-all by Morton
- Granulated Garlic
- Granulated Onion
- Sprinkle parsley
Place unthawed Catfish in a Bowl with Mustard & Lemon juice cover for 2hrs. It pull out the muddy water flavor. I place ice water in the sink to keep it at a cool temperature.
After 2 hrs. Semi-Final the filets off and place on paper towel to drain off excess liquid.
Season with Granulated Garlic, Granulated Onion, Season-All.
In a skillet add 2-3 tbsp of Olive oil and heat it up.
Add fish to pan and fry on both sides. And, serve with a veggie or whatever ?
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