Blt dip


  1. 1 cup sour cream
  2. 1 lb. Thick sliced bacon, cooked, crumbled
  3. 1 cup mayonnaise
  4. 1 large tomato, chopped


  1. In large bowl, gently combine sour cream, bacon, mayonnaise and tomato; mix well. Refrigerate, covered, 1 hour or until chilled. Serve with toast pieces.

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