Buttered Jerusalem artichokes

Nutrition: per serving
NutrientUnit
kcal282
fat21g
saturates13g
carbs17g
sugars3g
fibre8g
protein3g
salt0.5g

Ingredients

  • 1kg Jerusalem artichokes
  • 75g butter
  • 1 crushed garlic clove
  • 3 thyme sprigs
  • 75g cubed butter
  • 1 lemon , juiced
  • Method

  • STEP 1

    Peel and finely slice 1kg Jerusalem artichokes, adding to a bowl of water and lemon juice. Heat 75g butter in a large frying pan over a medium heat and, once foaming, add the artichokes, 1 crushed garlic clove and 3 thyme sprigs.

  • STEP 2

    Cook for 20 mins or so, adding another 75g cubed butter gradually, cube by cube, basting frequently so that the artichokes are always covered in foaming butter, until they’re a rich roasted colour. Just before serving, toss with the juice 1 lemon and season to taste.

  • Goes well with

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