This an addition to a 14 century recipe.
- 1/2 pound beef
- 1 teaspoon butter
- To taste ground black pepper
- 1/2 teaspoon salt
- 4 cups Cameline Meat Brewet sauce see my recipe
- 1/2 large onion
Cut the meat and cook in the melted butter.
Melt the butter with the ground black pepper and salt. Fry the meat till caramelized.
Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized.
Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!
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