Carrot cake batter oatmeal


  1. 1.7 oz chopped apple
  2. 1/2 shredded carrot
  3. 1/3 shredded zucchini
  4. 18 grams oats
  5. 1 scoop snickerdoodle or graham cracker protein
  6. 1 scoop collagen
  7. Water


  1. Shred and chop produce. Place in tall bowl. Add cinnamon to taste. Add 3/4 cup water microwave for 2.5 minutes remove and stir. Microwave for another 2 minutes.

  2. Stir again. Add protein. Stir some more. Add water for thinner consistency. Microwave again if needed. Add collagen. Stir. Top with coconut oil, nuts, nutmeg, whatever you want! Tastes like carrot cake batter!

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