Cheddar & Roasted Garlic Biscuits


  1. 5 cups all-purpose baking or buttermilk biscuit mix
  2. 1 cup shredded cheddar cheese
  3. 14 oz chicken broth with garlic


  1. Preheat oven to 450°F

  2. Mix baking mix, cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets.

  3. Bake for 10 mins or until golden.

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