Cheesy Chicken Crescents


  1. 3-4 boneless chicken breasts
  2. 2 cans Crescent Rolls
  3. 1 Family Size can of Cream of Chicken Soup
  4. 1 Cup Milk
  5. 1 Cup Velveeta
  6. 2 Tbs Butter


  1. Boil chicken until done and cut into chunks

  2. In a large glass baking pan, roll cooked chicken in crescent rolls

  3. Brown in oven at 350°

  4. Heat Soup, Milk, and Cheese, and butter until melted.

  5. Pour cheese mixture over crescent rolls and return to oven until bubbling.

  6. Serve

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