- 3-4 boneless chicken breasts
- 2 cans Crescent Rolls
- 1 Family Size can of Cream of Chicken Soup
- 1 Cup Milk
- 1 Cup Velveeta
- 2 Tbs Butter
Boil chicken until done and cut into chunks
In a large glass baking pan, roll cooked chicken in crescent rolls
Brown in oven at 350°
Heat Soup, Milk, and Cheese, and butter until melted.
Pour cheese mixture over crescent rolls and return to oven until bubbling.
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