Chicken Bacon Ranch Wrap

Ingredients

1. 2 lb chicken breast
2. 1 lb bacon
3. 1 cup ranch dressing
4. 10 soft fajita shells

Steps

1. Cook 1 lb bacon until crispy.

2. Boil 2 1/2 lbs chicken breast for 35 minutes.

3. Shred chicken and dice bacon.

4. Add 1 cup of ranch dressing to shredded chicken and bacon, mix well. Chill in fridge for 1 hour.

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