Ingredients
- 2 lb chicken breast
- 1 lb bacon
- 1 cup ranch dressing
- 10 soft fajita shells
Steps
Cook 1 lb bacon until crispy.
Boil 2 1/2 lbs chicken breast for 35 minutes.
Shred chicken and dice bacon.
Add 1 cup of ranch dressing to shredded chicken and bacon, mix well. Chill in fridge for 1 hour.
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