Prep: 20 min. Cook: 2-1/2 hours + standing
1-1/2 pounds boneless skinless chicken breasts
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
2 cups shredded Swiss cheese
1-1/4 cups finely chopped fully cooked ham
2 packages (12 ounces each) Hawaiian sweet rolls, split
Chopped green onions
Place chicken in a greased 3-qt. slow cooker; sprinkle with garlic, salt and pepper. Top with cream cheese. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 2-1/2-3 hours. Remove chicken; shred with 2 forks. Return to slow cooker.
Stir in Swiss cheese and ham. Cover and let stand 15 minutes until cheese is melted. Stir before serving on rolls. Sprinkle with green onion.
1 slider: 209 calories, 10g fat (5g saturated fat), 53mg cholesterol, 254mg sodium, 17g carbohydrate (6g sugars, 1g fiber), 14g protein.
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