Chicken marsala


  1. Flour garlic chicken marsala wine moscato wine salt pepper
  2. Italian seasoning
  3. Butter mushrooms and onions chicken broth


  1. Put flour garlic salt pepper and italian seasoning on plate.

  2. Pound chicken breasts roll in flour and brown in skillet

  3. In skillet take oil butter get hot put in onions and mushrooms and garlic get cooked down

  4. Then add cup marsala wine and 1/4 cup moscato cook down and chicken broth cook till boil turn down add chicken turn down cook 30 min

  5. Serve over angel hair pasta enjoy

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