Chinese cookie is one kind of very traditional dessert. It’s made of lard. But I mix a lot corn oil to make the it more light. Here we go.
- 40 g Corn oil
- 10 g lard
- 35 g sugar powder
- 15 g whole egg
- 2 g salt
- 100 g all purpose flour
- 0.5 g baking powder
- 0.5 g soda powder
Mix corn oil and lard. add the sugar powder. use the electric whisk to mix them evenly.
Add the egg liquid. mix again.you can add for 3 times. a little by a little.
Shift all the powder. Just mix. no more.
5.roll each 15g dough into a ball. flatten it
Brush the surface egg yolk. spay some black seasame. Bake at 175.for about 15 mins. Done.
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