I live in Hongkong so i learn how to cook chinese food also, and this is steam egg which is like pudding , very soft, here i put some salty egg , century egg that also known as preserved egg, and spring onion, it is not easy to make it good texture, i tried many times but always failed 🙁 but i never give up to learn , i try again and again in another day untill i got the good one, so i think this what i have got and i will share how to make it . Hope u all enjoy to learn new things just like what i do :))
Ingredients
- 2 eggs
- 1 salty egg
- 1 century egg
- 250 ml water
- I didnt use any seasoning cos there is a salty egg
- Garnish :
- 1 tsp light soy sauce (optional)
- Spring onoins
Steps
Crack 2 eggs into a bowl,
Crack salty egg,separate the egg yolk and white
Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together.
Add water and stir one direction then strain egg mixture into a heat proof bowl
Cover with heat proof wrap
Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set.
While waiting untill 8 minutes cut cube century egg and salty egg yolk
After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set
And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it 🙂
Source: Read Full Article
