Chocolate Balloon Bowl


  1. 375 g cooking chocolate (as per your choice of how many bowls you want to make)
  2. Sprinkles to decorate
  3. For filling : srikhand (as per your choice, ice creams, fruits)


  1. Take a bowl and break the chocolate. You can use double boiler or the microwave to melt the chocolate

  2. Once the chocolate has melted let it cool down to room temperature

  3. Meanwhile blow the balloon up

  4. Once the chocolate is in room temperature, dip the balloon inside

  5. Spread the sprinkles all over

  6. Take parchment paper, make a little dot of chocolate and place the balloon on to it

  7. Now put it into the fridge until it sets

  8. Once the bowl has set. Take out the fridge and pop the ballon and take it out carefully. Your chocolate cup is ready

  9. Once the bowl is ready you can fill with any filling as per your choice I have put srikhand. You can add ice cream or fruits

  10. Enjoy your yummy delicious dessert

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