Ingredients
- 375 g cooking chocolate (as per your choice of how many bowls you want to make)
- Sprinkles to decorate
- For filling : srikhand (as per your choice, ice creams, fruits)
Steps
Take a bowl and break the chocolate. You can use double boiler or the microwave to melt the chocolate
Once the chocolate has melted let it cool down to room temperature
Meanwhile blow the balloon up
Once the chocolate is in room temperature, dip the balloon inside
Spread the sprinkles all over
Take parchment paper, make a little dot of chocolate and place the balloon on to it
Now put it into the fridge until it sets
Once the bowl has set. Take out the fridge and pop the ballon and take it out carefully. Your chocolate cup is ready
Once the bowl is ready you can fill with any filling as per your choice I have put srikhand. You can add ice cream or fruits
Enjoy your yummy delicious dessert
Source: Read Full Article