Chocolate Chip Cookies

Ingredients

1. 2 1/4 cup all-purpose flour
2. 3/4 cup+2 tbsp unsalted butter, melted
3. 2 pcs medium-sized eggs
4. 1 pc egg yolk
5. 1 1/4 cup brown sugar
6. 1/2 cup granulated white sugar
7. 2 tsp vanilla extract
8. 1 tsp baking soda
9. 1/2 tsp salt
10. 230 g dark chocolate, roughly chopped

Steps

1. Preheat oven to 350F or 180C.

2. In a bowl, whisk together melted butter and sugars until incorporated.

3. Add eggs, egg yolk, vanilla extract into the mixture and whisk for a few seconds until well combined. Add baking soda and salt. Mix well unil thoroughly incorporated.

   

4. Gradually add flour into the mixture until there are no lumps and a batter is formed.

5. Fold dark chocolate into the batter and mix evenly.

6. With an ice cream scooper, scoop a portion and place it on a cookie pan or a pan lined with parchment paper. Make sure to keep it about 2 inches apart.

   

7. Bake for 15-20 minutes or until crisp brown.

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