Churches chicken biscuits

Ingredients

1. 2 cups flour
2. 4 tsp baking powder
3. 1/2 tsp salt
4. 1 Tbsp sugar
5. 1 tsp cream of tartar
6. 1/2 cup cold butter, diced
7. 2/3 cup milk
8. for the honey butter
9. 4 Tbsp butter
10. 1/3 cup honey

Steps

1. Drop biscuits

2. Preheat 450° line baking sheet with parchment paper

3. In a medium bowl whisk together 2 cups flour, 4 tsp baking powder, 1/2 tsp salt, 1 Tbsp sugar, & 1 tsp cream of tartar. Cut in 1/2 cup cold butter until the mixture resembles cornmeal. Add the 2/3 cup milk. Mix well.

4. Knead dough 15 times

5. Divide dough into 1/4 cup size portions. Roll into balls. Place on sheet pans. Pat into 1/2” thickness.

6. In a medium saucepan combine ingredients for honey butter. (4 Tbsp butter & 1/3 cup honey). Bring to a boil. Remove from heat.

7. Brush biscuits with a thin layer.

8. Place in oven and bake for 10-12 minutes or until golden brown. Remove from oven and brush again immediately with more honey butter.

9. Serve warm

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