Cold beetroot side


  1. Boiled beetroot
  2. Diced parsley
  3. Tahini
  4. Pepper
  5. Cumin powder
  6. Pink salt
  7. Sumac
  8. Lemon juice
  9. Olive oil


  1. Boil beetroot and then dice into small cubes, safeguard the boiling water for the sauce

  2. Dice parsley and mix with the beetroot cubes

  3. Prepare sauce by mixing the beetroot boiling water with a little lemon juice and olive oil, sprinkle salt and pepper, add half tea spoon sumac and half tea spoon cumin, add large spoon tahini and mix, add more tahini to thicken the sauce to taste

  4. Mix the sauce with the beetroot and parsley and garnish with a parsley sprig

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