Corn Bread Taco Bake | Cookingwithdia

“Easy taco bake the family enjoys. Could use a little extra spice for flavor.”

1hr

1 ¹⁄₂ lbsground beef

1 (1 1/4 ounce) package taco seasoning

¹⁄₂ cupwater

1 (15ounce) can corn, drained

1 (15ounce) can stewed tomatoes

¹⁄₂ cupgreen pepper, . (or Black Beans) (optional)

¹⁄₂ cup grated cheese

1 (8 5/8 ounce) package Jiffy corn muffin mix

¹⁄₄ cup melted margarine or ¹⁄₄ cupbutter

Brown meat, drain.

Stir in next 4 (or 5) ingredients, bring to a boil.

Pour into 2 qt casserole.

Sprinkle with the cheese, then cover the meat & cheese with the dry muffin mix.

Drizzle with melted butter.

Bake uncovered @ 400 for 20 – 30 minutes.