Corn Casserole

My mom’s corn casserole.


  1. 16 ounce can of cream of corn
  2. 32 ounces can whole kernel corn
  3. 1/2 cup evaporated milk
  4. 1/2 stick margarine or butter
  5. 1/4 cup cornstarch
  6. 5 large eggs
  7. 1/2 teaspoon salt


  1. Preheat oven for 350 degrees Fahrenheit

  2. Mix all the ingredients put into a 9×13 pan. Put into the oven.

  3. Put into oven for 30 minutes then stir well. Around the edges will set like a custard. Smooth it back out. Put into the oven for 15 minutes or till done. It depends on the liquid content of the corn.

  4. Serve I hope you enjoy.

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