My mom’s corn casserole.
- 16 ounce can of cream of corn
- 32 ounces can whole kernel corn
- 1/2 cup evaporated milk
- 1/2 stick margarine or butter
- 1/4 cup cornstarch
- 5 large eggs
- 1/2 teaspoon salt
Preheat oven for 350 degrees Fahrenheit
Mix all the ingredients put into a 9×13 pan. Put into the oven.
Put into oven for 30 minutes then stir well. Around the edges will set like a custard. Smooth it back out. Put into the oven for 15 minutes or till done. It depends on the liquid content of the corn.
Serve I hope you enjoy.
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