- 2 1/2 cup wheat flour
- 1 cup sugar (i used coconut sugar)
- 200 g Butter
- 2 egg
- Pinch salt
- 1 tsp baking powder
- 8 cups coarsed corn flakes
- Nuttela Chip
- Make drops of nuttella and freeze it
Beat butter and sugar. Add egg.
Add wheat flour and baking powder. Mix well
Add the coarsed corn flakes
Once all mixed well together, take a spoon of dough and punch a hole with thumb. Insert the frozen nuttela chip. Cover it, mold it into round shapes.
Bake at 170 degree celcius for 20 mins. Ready to serve. Every bite has melted nuttela 🤎
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