Crab and Bacon Quiche

  • Level:Easy
  • Total: 2 hr(includes resting time)
  • Active: 25 min

  • Yield:6-8






  1. Par-bake the crust according to package directions. Let cool slightly before adding the filling.

For the filling: 

  1. Combine the fontina, crabmeat and bacon in a medium bowl and sprinkle the mixture into the crust in an even layer.

For the custard: 

  1. Whisk together the heavy cream, eggs, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Stir in the parsley.
  2. Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.

Source: Read Full Article