READY IN: 1hr 10mins
INGREDIENTS
2cupsflour 2teaspoonsbaking powder 1⁄2 teaspoonsalt 1cupmilk 1⁄4 cupvegetable oil 2quartswater, for boiling 2teaspoonschicken soup base, for boiling 3 tbsn butter 1⁄4 cupfloursalt and pepper 2teaspoonssugar 1cupmilk 2teaspoonschicken soup base 6boneless skinless chicken thighssalt and pepper 1tablespoonolive oilNUTRITION INFO
Serving Size: 1 (637) g
Servings Per Recipe:5
Calories: 494.1
Calories from Fat 188 g 38 %
Total Fat 21 g 32 %
Saturated Fat 4.9 g 24 %
Cholesterol 82.4 mg 27 %
Sodium 521.8 mg 21 %
Total Carbohydrate49.6 g 16 %
Dietary Fiber 1.5 g 6 %
Sugars 1.8 g 7 %
Protein 25.4 g 50 %
DIRECTIONS
Kneed Dumpling Dough Ingredients together.Boil 2 Qts of Water, add chicken base.Roll Dumpling dough out until 1/4 inch thick. Use a pizza cutter to slice it into 1"x1" squares.Drop dumpling squares into boiling liquid and cook until floating. Remove cooked dumplings and repeat until all cooked.To make sauce, melt the butter and add flour and milk. Stir out any chunks.Add salt pepper and soup base to sauce. allow time to thicken. cook on low.Dice up 6 boneless skinless chicken thighs. Cook in a frying pan at medium heat with a tablespoon of olive oil.Once chicken is cooked, remove and shred.Add chicken to a mixing bowl. Add dumplings, pour sauce over the top.Serve.Source: Read Full Article
