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READY IN: 1hr 10mins
INGREDIENTS 2cups flour 2teaspoons baking powder 1 ⁄2 teaspoon salt 1cup milk 1 ⁄4 cupvegetable oil 2quarts water , for boiling 2teaspoonschicken soup base, for boiling 3 tbsn butter 1 ⁄4 cup flour salt and pepper 2teaspoons sugar 1cup milk 2teaspoonschicken soup base 6boneless skinless chicken thighs salt and pepper 1tablespoon olive oil NUTRITION INFO Serving Size: 1 (637) g
Servings Per Recipe: 5
Calories: 494.1
Calories from Fat 188 g 38 %
Total Fat 21 g 32 %
Saturated Fat 4.9 g 24 %
Cholesterol 82.4 mg 27 %
Sodium 521.8 mg 21 %
Total Carbohydrate 49.6 g 16 %
Dietary Fiber 1.5 g 6 %
Sugars 1.8 g 7 %
Protein 25.4 g 50 %
DIRECTIONS Kneed Dumpling Dough Ingredients together. Boil 2 Qts of Water, add chicken base. Roll Dumpling dough out until 1/4 inch thick. Use a pizza cutter to slice it into 1"x1" squares. Drop dumpling squares into boiling liquid and cook until floating. Remove cooked dumplings and repeat until all cooked. To make sauce, melt the butter and add flour and milk. Stir out any chunks. Add salt pepper and soup base to sauce. allow time to thicken. cook on low. Dice up 6 boneless skinless chicken thighs. Cook in a frying pan at medium heat with a tablespoon of olive oil. Once chicken is cooked, remove and shred. Add chicken to a mixing bowl. Add dumplings, pour sauce over the top. Serve. Source: Read Full Article
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