- 1 cup powder milk
- 3 1/2 spoon sugar (requested)
- 2 pack Cream caramel powder
- 6 small bowl Water pls check⬇down the picture
My video not a available here? just picture only.
Empty the liquid caramel topping sachet into a small bowl.
Heat the water and add powder milk and sugar almost to boil and stiring
The content of the product sachet and bring to the boil and boil gently for 10 minutes more until a little bit bubbles (this is my own version)stiring a little bit also while waiting to finish.
Pour gently into a mouldand leave to cool,once cool place the mixture in the refrigerator unti set.
Enjoy my cream caramel ? ??. Version.
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