Creamy Ham and Potato Casserole

  • Prep 10 min
  • Total60 min
  • Ingredients5
  • Servings4

Ham and cheese is a classic combination, and this cheesy ham and potato casserole recipe is more proof that these flavors belong together. If you’re looking for an easy weeknight dinner or have some leftovers to use up, this ham and potato bake is your delicious answer. With 5 ingredients and 10 minutes of prep, our simple recipe fits into your busy schedule—while satisfying all of your comfort food cravings in one dish.


  • 4
    cups frozen potatoes O’Brien with onions and peppers (from 28-oz bag)

  • 1 1/2cups cubed ham (3/4-inch pieces)
  • 1cup shredded Colby-Monterey Jack cheese blend (4 oz)
  • 1can (10 3/4 oz) condensed cream of chicken soup
  • 1/2cup sour cream
  • Steps

    • 1Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
    • 2In large bowl, mix all ingredients; spoon into baking dish. Wooden spoon in mixing bowl with ham and potato casserole ingredients and measuring cup on the side.
    • 3Bake 50 to 55 minutes or until bubbly and hot. Let stand 5 minutes before serving. Finished ham and potato casserole cooling in glass baking dish on small towel.

    • You can substitute O’Brien potatoes with plain variety if you don’t care for peppers and onions.
    • Serve this casserole with a side of vegetables to round out the meal.
    • To be sure your baking dish holds 2 quarts (8 cups), use a liquid measuring cup to pour water into the dish till it’s full. You’ll want enough room so that the casserole doesn’t completely fill the dish.
    • You can use butter or cooking spray to prevent food from sticking to the sides of your glass baking dish.
    • When using leftover ham in this recipe it’s important to remember cooked ham can last 5 to 7 days in the refrigerator, or 1 to 2 months in the freezer. Label any leftovers to be sure of freshness.

    Nutrition Facts

    Serving Size: 1 Serving
    Calories from Fat
    % Daily Value
    Total Fat
    Saturated Fat
    Trans Fat
    Dietary Fiber
    % Daily Value*:
    Vitamin A
    Vitamin C

    • This ham casserole is just the recipe you’ve been looking for to use up your leftovers. It’s a twist on the traditional meat and potatoes meal and combines just five ingredients: cubed ham, cream of chicken soup, cheese, sour cream and frozen potatoes, delivering the ultimate comfort food to your table easily. Even better, this is a one-pan meal. This means you simply mix the ingredients and place in an 8-inch square baking dish to cook—finally, a comforting casserole you love that doesn’t leave you with a pile of dishes in the sink!We have cozy casserole recipes for every day of the week, from breakfast and dinner to everything in between. Want to try a Barbecue Chicken Bubble-Up bake? We’ve got a how-to video to have you baking in no time. Once you’ve mastered this recipe, you can browse our best casserole recipes for more ideas.

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