Ingredients
- 5 large chicken breasts
- Your favorite BBQ sauce
- Pinch salt & pepper
- Dash oregano
- Dash granulated garlic
Steps
Add chicken breasts to the crock pot with some salt, pepper, oregano, and garlic for 3 hours.
Remove liquid. (I store mine in the freezer until a time I need chicken stock!)
Add your desired BBQ sauce and desired amount. (I used about 1/2 cup on mine. I like my shredded BBQ chicken to be a bit coated in BBQ!)
Serve up on your favorite hamburger buns with pickles!!! (I served my BBQ chicken sandwiches with home made coleslaw–see recipe for details!)
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