Crockpot Garlic Butter Chicken and Veggies


  1. Bag Baby Carrots
  2. 5 Red Potatoes, cubed
  3. 1 Yellow Onion, sliced
  4. 1 Zucchini, cubed
  5. 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
  6. 2 Sticks Salted Butter
  7. 1 tsp. Onion Powder
  8. 1-2 tsp. Minced Garlic
  9. 1 Tbsp. Dried Cilantro
  10. 1 Tbsp. Dried Tarragon
  11. 1 tsp. All Purpose Seasoning


  1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours. Then serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊

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