Crockpot garlic Parmesan chicken

I seen this recipe on Country Cook and wanted to give it a try.
I like easy recipe that I can set it and forget it , especially in crockpot season lol (winter) or them busy days.( well everyone agreed that this taste weird, and I think so too… we don’t cook or use mayo much, mainly because Iam not a big fan of it…. you can definitely taste the mayo in this, so if you don’t like mayo this recipe is not for you lol.., if I do ever make this again I might cut that mayo to a half of a cup or just leave it out. How ever this was so easy and looks good, it was ok but I think it had to much of a mayo taste than anything.)


  1. 3 lbs. frozen chicken breasts
  2. 1 cup chicken broth
  3. 2 tsp Italian seasoning, divided use
  4. 2 sticks (1 cup) salted butter, softened
  5. 1 cup mayonnaise
  6. 1 cup shredded Parmesan cheese
  7. 2 tbsp minced garlic
  8. to taste salt and pepper,


  1. Place frozen chicken breasts into the bottom of crockpot. Pour one cup of chicken broth over top.

  2. Season with 1 teaspoon of Italian seasoning and a dash of salt and pepper.

  3. Cover and cook on high for 3 hours (or low for at least 6 hours).

  4. Drain excess broth and fat from cooked chicken. In a bowl, combine softened butter, mayonnaise, Parmesan cheese, minced garlic, 1 tsp. Italian seasoning and a dash of salt and pepper. Stir to combine.

  5. Scoop this mixture on top of cooked chicken.

  6. Cover and cook on high for an additional 30 minutes until sauce is creamy and cheese is melted.

  7. Serve over egg noodles or rice.

  8. Notes- I used this. + the Italian seasoning.

  9. This can also be cooked in an instant pot or pressure cooker.

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