It’s an easy recipe and anyone can make this tasty dessert at home.
- 1.5 litter milk
- 3/4 cup sugar
- 1 cup sour curd
Take the milk in a pan and boiled it until it reduces into half litter and add sugar in it.
Turn off the stove and add sour curd then transfer it in a clay pot.
Wrap up the pot with two towels and leave it in a warm place over night. In the morning your sweet curd is ready to eat.
Source: Read Full Article