Dr. Pepper Sheet Cake | Cookingwithdia

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Total Time

Prep: 10 min. Bake: 22 min. + cooling

Makes

24 servings

Ingredients

2 cups all-purpose flour

2 cups sugar

1 teaspoon baking soda

1 teaspoon ground cinnamon

2 cups Dr Pepper

1 cup butter, cubed

1/4 cup baking cocoa

2 large eggs, room temperature, lightly beaten

ICING:

1/2 cup butter, cubed

1/3 cup Dr Pepper

1/4 cup baking cocoa

3-3/4 cups confectioners’ sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 cup chopped pecans, toasted

Directions

Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, whisk flour, sugar, baking soda and cinnamon. In a small saucepan, combine Dr Pepper, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened. Add eggs, whisking constantly.

Transfer to prepared pan, spreading evenly. Bake until a toothpick inserted in center comes out clean, 18-22 minutes.

Meanwhile, for icing, combine butter, Dr Pepper and cocoa in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners’ sugar, cinnamon and vanilla until smooth.

Remove cake from oven; place on a wire rack and let cool completely. Spread frosting evenly over cake; sprinkle with pecans.

Nutrition Facts

1 piece: 331 calories, 15g fat (8g saturated fat), 46mg cholesterol, 154mg sodium, 48g carbohydrate (38g sugars, 1g fiber), 2g protein.
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