READY IN: 45minsYIELD: 12 Slices
INGREDIENTS
1⁄2 cupbutter, softened 2eggs 1⁄4 teaspoonvanilla extract 2bananas 2cupsflour 1teaspoonbaking soda 1cupgranulated sugar 1⁄2 teaspoonsalt 1⁄4 cupwater, cold NUTRITION INFO
Serving Size: 1 (161) g
Servings Per Recipe:6
Calories: 475.6
Calories from Fat 157 g 33 %
Total Fat 17.5 g 26 %
Saturated Fat 10.3 g 51 %
Cholesterol 102.7 mg 34 %
Sodium 564.1 mg 23 %
Total Carbohydrate74.3 g 24 %
Dietary Fiber 2.1 g 8 %
Sugars 38.3 g 153 %
Protein 7 g 13 %
DIRECTIONS
Preheat oven to 350.Grease a bread pan or 8×8 casserole pan.Beat butter and eggs until fluffy.Add vanilla and bananas.Mix until blended.Add baking soda, sugar, flour, salt, and water, and beat until blended.Pour into greased pan, and bake for 30 to 40 minutes.Source: Read Full Article
